Himalaya Pakistani & Indian - Granville - Indian

Minced lamb mixed with onion,herbs and spices,rolled over skewers and roasted in tandoor (oven)

Kebabs,Malai Tikka , fish Fry and chicken tikka. (Two pieces each).

Boneless spring chicken marinated overnight gently roasted in tandoor (oven)

Spring rolls filled with vegetables and fried to golden perfection.

Samosa, pakora, hara kebab and spring roll. (Two of each).

Cottage cheese cooked with green chilli,onion,capsicum and spices.

Crispy fritters made with vegetables onions,potatoes,gram flour,spices and herbs.

Cottage cheese marinated with yogurt & spices, & cooked with onion,capsicum & special sauce.

Deep Fried pastry with a savory fillling made with mashed potato,fresh green chilli and peas.

A sweet combination of mashed potatoes,onion,tomato,crispy pastry & various sauces.

Indo chinese delicacy, fried veggie balls in a spicy, sweet and tangy sauce.

Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt and spicy lamb gravy.

Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.

Rustic and flavoursome chicken curry, a speciality of the Lahori roadside dhaba style.

Boneless chicken pieces cooked in pepper, capsicum, onion, tomato,
herbs and fresh chilli.

Tender pieces of boneless chicken marinated overnight and cooked
in the tandoori oven, then smothered in a creamy flavoured gravy.

Hot and spicy chicken dish cooked with coconut cream and curry leaf.

Mughlai style chicken dish cooked in creamy mild gravy and garnished with nuts.

Chicken fillets, half cooked in tandoor then prepared in chef's special
spiced gravy and topped with onion, capsicum and coriander.

Chicken pieces cooked in spicy vindaloo gravy.

Tender pieces of chicken cooked in mango puree cream.

Diced lamb cooked in spicy vindaloo gravy.

Mughlai style lamb gravy dish in butter with cashews and cream.

Mughlai dish of tender lamb with fresh green spices from Kashmir and puree of spinach with coriander.

Hot spicy lamb with coconut and coriander.

Lamb cooked with onion-tomato gravy , ginger and topped with butter and cream.

Lamb dish cooked with tomato, onion and coriander.

Tender lamb pan fried in dry sauce with onion and capsicum.

Tender pieces of marinated goat cooked with pickle and special spices.

Tender pieces of goat cooked with pepper, yoghurt and ginger.

Curry cooked with goat in a stew like shorba gravy.

Popular Mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.

Tender piece of goat cooked with lentils and green chilli.

Mughlai style beef dish in creamy gravy with cashews.

Hot spicy beef with coconut, chilli and curry leaves.

Mughlai dish of beef cooked with spinach, mustard leaves and coriander.

Tender pieces of beef cooked in potatoes and finished with coriander.

Tender beef cooked in capsicum, tomato, onion and with hot chillies and roasted spices.

Hot spicy curry in vindaloo gravy.

Boneless fish cooked with fenugreek leaves with special flavours and spices.

Spicy fish curry with herbs and fresh coriander.

South Indian style fish cooked in a coconut curry.

Prawns cooked with a creamy garlic sauce and served on a hotplate.

Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.

Prawns cooked in creamy coconut sauce on low fire and finished with coriander.

Prawns cooked in spicy vindaloo gravy.

Prawns pan fried in dry gravy with onion, capsicum and coriander.

Okra cooked with onion, tomato and spices.

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

Seasonal mixed vegetables cooked in a creamy gravy.

Cottage cheese cooked with spinach gravy and spices.

A classical dish which has shallow fried spinach dumplings in onion, tomato and garlic based gravy.

Combination of seasonal vegetables cooked in traditional Pakistani style curry.

Hot potato dish with onion, tomato, fresh chillies and coriander.

Cottage cheese cooked in spicy dry gravy with capsicum and onion.

Cottage cheese cooked with diced onion, capsicum, tomato and spices gravy.

Cottage cheese cooked with pickle and spices.

Cottage cheese and peas cooked in a tomato based gravy spiced
with garam masala.

Fenugreek leaves cooked in creamy gravy with green peas.

Potatoes and peas cooked with garlic, onion, tomatoes and spices.

Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special gravy.

Fresh mushroom cooked with green peas, roasted spices, onion, tomato and garlic gravy.

Cottage cheese pieces cooked in chef's special recipe.

Cottage cheese cooked with chef's special spices with a touch of garlic.

Yellow lentils cooked overnight on a slow fire with garlic, onion and coriander.

Cauliflower and potato cooked in a spicy dry sauce.

Boiled and roasted eggs cooked in a spicy onion and tomato gravy.

Crumbled cottage cheese simmered with fresh tomato, green chilli and onion.

1 and a half hour pre order.

(Subject of Availability).

(Subject of Availability).

Halwa-Puri-Chanay